I’ve been working at BBC Good Food since November 2015. Before my current role as Food & Reviews writer, I was Editorial Assistant and before that, Editorial Intern.
As I am the main point of contact for work experience requests at BBC Good Food, I’m often asked about how I got started in my career, so I thought it might be useful to write it all down for anyone who is interested.
Obviously, I can’t say how it works for everyone as there are so many different paths, but this is what happened for me…