I’ll be honest, I am not a soup person. I usually find it too one-dimensional, but every now and then when the weather gets cold, I get a hankering. And when I made this particular recipe, I was VERY satisfied with the outcome.
For me, squash is far too sweet if it’s not balanced out by lots of salty, spicy and/or zingy flavours, so this one has all of the above. It combines a lot of the ingredients you’d find in a satay-style dish – peanut, coconut, chilli, lime. Delicious.
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Anna Lawson eats... 