A friend of mine recently gave me a miso and white chocolate cookie and it was heavenly. The combination of intensely savoury miso and super sweet, creamy white chocolate is as much of a perfect match as salt & vinegar, fish & chips, or DOLCE & GOBBANA HUNNY. So, I just knew it needed to exist in a deliciously gooey blondie, ASAP.
This recipe really couldn’t be simpler – the faffiest part, in my opinion, is lining the tin!
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Anna Lawson eats... 