I love this super easy, one-pot orzo dish – the oregano, lemon, feta and olives really make it sing and give a nice Summery, Greek vibe which we probably all need in our lives right now in the absence of a holiday.
I know it sounds annoying and extra fancy but if you can get your hands on some good quality dried oregano, like proper wild oregano or something like this (it’s amazing), then it really does make a difference to the dried stuff you get in supermarkets. Or you could use fresh and it would sing even more.
OH BTW, where I’ve said 80-100g feta and olives, that’s really down to you. I love things super salty so I go for the full 100g of each but not everyone is as much a salt fiend as me.
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Anna Lawson eats... 