For me, most shop-bought granolas contain either too much sugar or too much dried fruit (get out), or both. So for years, I’ve been making my own, with a base of nuts, seeds and oats (obviously). It’s really easy and quick to prepare and makes the house smell amazing when it’s cooking. It’s also one of the things people seem to ask me how to make the most often, so here it is.
Anna Lawson eats... 