Those who know me will know how important pasta is in my life. (Extremely). I eat it at least once a week, usually more, and have a few favourite pasta dishes in my repertoire that I’d like to share with the world. This is one of them.
The beauty of this dish is that the pasta gets coated in a sweet, silky sauce made from caramelised shallots, garlic and cherry tomatoes, but then that sweetness is nicely punctuated by salty, smoky discs of soft chorizo, while a splash of sherry vinegar serves to balance everything out with a bit of acidity. Delicious.Continue reading