My old housemate used to make something similar to this all the time and I often randomly get a craving for it. It’s properly comforting because it’s basically just a big bowl of rice, with salty, meaty chunks of smoky chorizo which are offset by sweet red pepper chunks and tomato and cut through with a squeeze of lemon and some fresh parsley.
As with all my recipes, this one is really easy to make and pretty fast because I’m a lazy/impatient cook.
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Anna Lawson eats... 