Easy tikka mushroom & spinach biryani

This recipe was born when I had little else in my fridge other than a pack of mushrooms and some leftover tikka paste and I realised that it was a killer combo. So, say hello to your new fav midweek veggie biryani (I hope!) It’s super easy to make, nutritious, and a great way to use up any leftover tikka paste you might have kicking around

N.B. I really like the crispy onions as they add a bit of crunchy sweetness as well as a certain certain je ne sais quoi to the overall appearance of the dish, however, they’re not essential so if you’re feeling lazy midweek, you can totally skip step two and go straight to step three, cooking all the onions as normal (rather than crispy) and it’s just as delicious.